PINK SATURDAY

Pink Saturday, is graciously hosted by Beverly, at How Sweet the Sound. Be sure to visit Beverly's beautiful blog to see a complete list of all the participants in today's Pink Saturday.





Come on in, you are just in time for coffee and pie. I do love my coffee, I drink about a pot a day. I like it black , so a little something sweet makes it all the better.




I have put out sugar just for you, in my oh so cute little sugar bowl.

Yes and some home made peach pie made with local Charleston peaches, oh so good!!

I have 4 daughters and a new granddaughter so you know that you will always find pink at my house.




My two girls dressed in the Pink!!

So please come back soon for more PINK.

FOODIE FRIDAY CREAMY CHICKEN ALFREDO

Welcome to my first Foodie Friday. Today I would like to share one of my 15 year old daughters favorite dinners. CREAMY CHICKEN ALFREDO


Be sure to stop by Designs by Gollum hosted by the sweet Michael for a virtual feast and a lot of inspiration!

INGREDIENTS
1/4 cup all-purpose flour
6boneless, skinless
chicken-breast
halves(about 4
ounces each)
1/2 teaspoon salt
2 tablespoons plus
1 teaspoon olive oil
divided
3 cloves garlic, minced
1tablespoon minced
onion
1 1/2 cups whipping cream
1/3 cup Parmesan cheese
1/2 teaspoon pepper
makes 6 servings




Preheat oven to 375F Place flour in a shallow dish. Sprinkle chicken with salt; coat with flour. Heat 2 tablespoons olive oil in a skillet over medium-high heat until hot.




Add chicken; cook, turning once, until golden,2-4 minutes per side. Remove chicken from skillet; place in a 13 x 9 inch baking dish.









Heat remaining olive oil in same skillet over medium heat until hot. Add garlic and onion; cook until garlic is fragrant and onion is tender, 1-2 minutes. Increase heat to medium-high add whipping cream, Parmesan and pepper. Cook until sauce is bubbly and slightly thickened, 2-3 minutes.

Spoon sauce over chicken in the dish.




Bake chicken until an instant-read thermometer inserted in chicken registers 180 f, 8-12 minutes.

It is very important to use whipping cream instead of milk because the fat content helps keep the sauce from separating and gives it a rich flavor.

I like to serve with noodles and vegetables!! ENJOY

TABLESCAPE THURSDAY

Hi this is my second Tablescape , and I am I so happy to be here. Thank you Susan over at betweennapsontheporch.blogspot.com.Please visit Susan's wonderful blog! Make sure to visit all the great Tablescapes while ya'll are there. I also would like to thank all of you that have stopped by to see my table, left comments, and joined my blog, being the new kid on the block it makes me feel so welcomed!! Thank you all!



I love Tablescape Thursday...it's so much fun viewing all the amazing tablescapes posted each week! This week I have set my Table with a pattern called Garden Walk. I found the dishes at you know where GOODWILL, Last summer I put a butterfly garden in my back yard. The butterfly garden brought me so much joy, so when I saw the dishes with the butterflies and dragonflies, ladybugs and a bee, I just had to have them.



There was just a place setting for four so I will be on the hunt for more!!




If you look just out side the window you can see the milkweed that the butterflies just love!!



The way to cute Bunny came from a Thrift store many years ago, I think I have had him for about ten years now, and I love him now, as much as the day I found him. The green depression glass I have collected for many years also, I just pick up things I love when I see them.



I just love his cute little face. Hand painted in Italy.





How cute are the butterfly napkin ring holders?








The cute little bunny salad serving set By arthur court, I found them in Myrtle beach when we where there for the 4th of July.I found them at a store called The Wacky Rabbit. You can shop the Rabbit on line at thewackyrabbit.com , they have a lot of cool stuff.




The little flower salt and pepper shakers I found at goodwill for .98.








Garden walk salad bowl.




Green depression glass salad plate




Garden walk dinner plate.



The Sunflowers just top off the table for me! Thank ya'll so much for stopping by. I look forward to seeing all of your tables for the week. Hope to see ya'll back real soon.

THRIFTY FINDS

Welcome to my first Thrifty Find!!
Click above and go visit Rhoda's from Southern Hospitality's weekly Thrifty Treasures party!!! Join in on the fun or just look through at every ones awesome finds for the week.

Look at this wonderful fabric I found!!



I am tickled pink!!





I found enough fabric to make curtains for the two windows in my office. I also hope that it will be enough fabric for a small bench that sits in my office as well.




You can see one of the window's that has a sheet hanging there now. I think the greens in the fabric will go well with the wall color.






Did I tell you, I found all of this pink happiness for just $5.00. Now if I can do just as well finding the liner fabric!!

Thank you all for stopping by. Thank you Rhoda, it has been a lot of fun. See ya'll next week.

My First Tablescape Thursday

Hi this is my first Tablescape , and I am I so happy to be here. Thank you Susan over at betweennapsontheporch.blogspot.com.Please visit Susan's wonderful blog! Make sure to visit all the great Tablescapes while ya'll are there.


It is still July and I am still in my red, white and blue mode. I am using my Currier & Ives dishes that I found at an estate sell.




First we have Currier & Ives bowl " The old Farm Gate"




Next is a pretty red plate that I found at a yard sell, no markings



And then the dinner plate " Currier & Ives" The Silver I have had for many years.













I found the Bird House at Home goods. Picked the cute little bird up at a yard sell, all of the clear candle holders I found at good will. I have had the blue candle stick holders so long that I can't remember where I found them.









I am having so much fun! I hope you are enjoying yourself also.










I found the blue glasses at good will. This has been so much fun. Thank you Susan for having me over to share one of my many loves, my dishes. Oh how I have such a love for each and every one of them. Thank you all for stopping by hope to have ya'll back again.

STRAWBERRY PIE

BLOGHOP---FAVORITE RECIPE



STRAWBERRY PIE
1PIE
3/4 cups sugar
3/4 cups water
2tlbs cornstarch
1 deep dish baked
pie shell
strawberries
1 sm package
strawberry jello



2PIES
1 1/2 cups sugar
1 1/2 cups water
4tlbs cornstarch
2 deep dish baked
pie shell
strawberries
1large package
strawberry jello



Bring sugar,water,cornstarch to
a boil, add jello to mixture.
Let cool and pour over straw-
berries in baked pie shell.
Put in refrierator till set.
Add some cool whip to cut
pie on plate. ENJOY!

It's that time of the year
for great Strawberries what
better way to enjoy them,
than with a

FRESH STRAWBERRY PIE

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