Welcome to Foodie Friday.Be sure to stop by Designs by Gollum hosted by the sweet Michael for a virtual feast and a lot of inspiration!
INGREDIENTS
1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bunt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar. TASTE OH SO GOOD.
Now do not forget that I am having a- give-away, so Please stop over at my place to celebrate my 1 month Blogoversary....
Your cake looks devine! Picture perfect:)
ReplyDeleteThis looks so moist and delicious! Nice job!! :)
ReplyDeleteI'll take a slice right now!
ReplyDeleteLooks like a wonderful cake and I'd like a slice right now! Early light dinner has me drooling!
ReplyDeleteOh! I have this recipe from an old church cookbook. We love this cake.
ReplyDeleteThis really does look good. It's so nice to have recipes like this one. It is hard to beat easy and delicious.
ReplyDeleteI did a post about a chocolate bundt cake that my Aunt was always making for our family to get us to visit her. I know that for a fact that this cake is easy and so lip smacking delicious.
ReplyDeleteJoyce
I do love a good chocolate cake--or anything made with chocolate really!
ReplyDelete