CHICKEN POT PIE

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CHICKEN POT PIE...
I would never eat Chicken Pot Pie until a friend gave me this recipe.... I have shared this recipe many times...
YOU WILL NEED:
1 boneless chicken boiled and cubed
( I use 2 chicken breast boiled and cubed)
2 cans Veg-All drained
( I add 3 big handfuls of frozen Lima beans to my pie)
1 can cream of chicken soup
1 can chicken broth
salt and pepper to taste and a couple of big pinches of Poultry seasoning to taste
1 or 2 frozen dip dish pie shells NOT cooked
FOR CRUST:
1 cup Bisquick - 1/2 cup for one pie
1 cup milk - 1/2 cup for one pie
1 stick butter - 1/2 stick for one pie
This will make two pies...
I like this pie the first night that you cook it ... my family will reheat and eat left overs....
Most of the time I make the filling.... fill 1 pie shell ... you can save the other half in the frig or it will freeze real nice.... then I make the crust for 1 pie...

While chicken is boiling, I mix vegetables , chicken, soup and broth in a bowl, salt , pepper and Poultry seasoning to taste... I also like to add about three big handfuls of frozen lima beans to my pie...

Cut chicken into bite size pieces... add to filling

As you can see I put 1/2 filling in pie shell... and I saved 1/2 and cooked a new pie two nights later...

Mix 1/2 cup bisquick,1/2 cup milk and 1/2 stick butter pour over filling to make top crust for 1 pie...

Bake at 350 for 45 to 60 minutes.....OH SO GOOD...